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A wine that is soft and balanced yet showing vibrant red fruits and a long somewhat dry finish for a sparkling red
Left on yeast lees for a further 12 months with a relative low dosage of 20 g/L residual sugar used
After 8 days the wine was basket pressed ready for maturation
the wine can be enjoyed early but will benefit from 3 – 10 years in the cellar
The fruit was gently crushed into an open fermenter and left to ferment using wild yeast only
2023 Dogrock Graciano Red A wine that is softFruit ripened late April prior to fermentation and basket pressed after 8 days. The resulting wine has lifted spice and floral dark fruits, a soft and complex palate with fine grained tannins all balanced with a touch of French oak. The 2023 Dogrock Graciano will accompany most cuisine and will cellar comfortably for 10 15years. 12. 0 % Alc Vol. Join the Wine Club for 2030% off Return to store